ZOOM CLASS: Spaghetti and Meatballs February 28, 2021 3:00pm

[woopaywall_show_after_purchase]

 

Check your order confirmation  email and separate email from ZOOM.US for Meeting Link.

Please have all of your ingredients weighed, and organized prior to class time. 

Recorded, unedited zoom video will be available here on March 1, 2021, only if the recording is usable . You will have access to this  bonus video and recipe for 365 from the date of purchase. 

Print Recipe

Tomato Sauce

56	oz	San Marzano Tomatoes (Note 1)
2	oz	EV Olive Oil
0.5	oz	Garlic Cloves     (about 4)
0.2	oz	Dry Oregano
12	oz	Dry White Wine (Note 2)
To	Taste	Salt
To	Taste	Black Pepper

Pasta

16	oz	Semolina Flour (Note 3)
8	oz	Water
6	oz	Semolina Flour (for dusting)

Meatballs

8	oz	Ground Beef (Note 4)
8	oz	Ground Pork (Note 4)
3	oz	Carrots
3	oz	Celery
4	oz	Onion
0.25	oz	Garlic (about 2)
0.25	oz	Fresh Flat Leaf Parsley
3	oz	Grated Pecorino Romano Cheese (Note 5)
4	oz	Panko Bread Crumb
0.4	oz	Salt
To	Taste	Black Pepper
2	oz	Egg (one extra large)

Equipment:

• Digital Kitchen Scale
• Chef’s Knife
• Cutting Board
• Sauté Pan (10-12 inches)
• Pasta Machine (Manual or Kitchen Aid, roller not extruder)*optional*
• Rolling Pin
• Cheese Grater 
• Food Processor or Strong Blender
• Tongs
• Ladle
• Large pot for pasta water
• Cookie Sheet or Sheet Pan
• Oven
• Stove
• Standard Kitchen Tools (Spoons, Forks etc..)
• Various size bowls 

Notes:

1. San Marzano tomatoes are whole peeled canned tomatoes from Italy. Make sure to look for the D.O.P certification on the can. 
2. Use a drinkable dry white wine such as Pinot Grigio or Orvieto. DO NOT use “cooking wine” .
3. Semolina flour is a coarse yellow flour milled from Durham wheat. Usually found in the specialty flour section or online.
4. Ground Beef and Ground Pork should be 80/20 fat content. You may also substitute meatloaf blend or use all beef and omit the pork. The the total weight  meat should be 16 oz.
5. Use only real Pecorino Romano Cheese. Look for the certification on the packaging. Locatelli is a common brand found in the grocery story. Buy it whole and grate it as finely as you can using a cheese grater or food processor.

Total work time. About 1.5 hours 

Menu:

• Fresh hand made pasta
• Tomato Sauce
• Homemade Meatballs

On the day of the class before joining the Zoom meeting:

•  Scale out  and organize your ingredients according to the recipe provided.
• Organize equipment from the provided list so that its all within reach.

During the class:

• Cook along or simply watch, then cook along later with the recorded video.
• Ask as many questions as you’d like, either by text chat or turn on microphone.

Must have to participate:

• Tablet, Smartphone, or Laptop 
• Microphone and Webcam (Video on optional)
• Broadband High Speed internet connection
• A Simple Digital Kitchen Scale for most classes
• Equipment and ingredients listed on recipe

[/woopaywall_show_after_purchase]

 

[woopaywall_hide_after_purchase]

You must be logged into your account after purchase to view the recipes and equipment list. 

Learn to make classic spaghetti and meatballs, 100% hands-on, in your own kitchen, live with zoom.

In this Live Virtual Cooking Class, you will learn to make classic spaghetti and meatballs all from scratch,  100% hands-on and in the comfort of your own kitchen. I will provide the recipe, live video instruction and demonstration, answering any questions you may have.

 After reservation, you will receive a Zoom Class invitation with a link to join the class along with a printable recipe, and equipment sheet . Join us live on Zoom at the scheduled date and time. A recording (unedited) of the Live Zoom Class will be available to you 24 hours after the live class.

Yield: About  4 servings

Total work time. About 1.5 hours 

Menu:

• Fresh hand made pasta
• Tomato Sauce
• Homemade Meatballs

On the day of the class before joining the Zoom meeting:

•  Scale out  and organize your ingredients according to the recipe provided.
• Organize equipment from the provided list so that its all within reach.

During the class:

• Cook along or simply watch, then cook along later with the recorded video.
• Ask as many questions as you’d like, either by text chat or turn on microphone.

Must have to participate:

• Tablet, Smartphone, or Laptop 
• Microphone and Webcam (Video on optional)
• Broadband High Speed internet connection
• A Simple Digital Kitchen Scale for most classes
• Equipment and ingredients listed on recipe

[/woopaywall_hide_after_purchase]

Please Note: Some classes may run longer  depending on the size of the class and level of participation.