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Private Chef’s Table

We had our company holiday dinner at Gio’s Culinary Studio and it was a great experience. There were ten of us at the dinner and Chef Gio really delivered. We had a four course meal that was prepared right in front of us and he provided a full narrative with each course. The main course was a pork tenderloin that melted in your mouth. Our group especially liked the layout of his dining room and the fact that we could get up and move around and chit chat with each other between courses. I’ve been to many dinners where I have been stuck to my seat and only able to speak with those seated next to me. Chef Gio also shared his path to culinary excellence and what he envisions in the future for his studio. Bottom line: everyone in our group had a wonderful time and all would like to return for another seating.