Salami Making January 21, 2020 6:15 p.m.
$65.00
- Spicy Soppressata
- Tuscan Salami
- Capocollo
Students will learn how to produce traditional Italian salumi from start to finish. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration only (what does this mean?).
We will be utilizing the Umai Dry method of drying/curing to simplify salami making at home.
A generous sampling of all the foods prepared in class will be provided, along with bread and accompaniments.
Feel free to bring a bottle of wine to sip on during class.
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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