Bean to Bar Chocolate March 09, 2022 6:15 p.m.
$65.00
- A brief history of Chocolate
- Producing Chocolate from cocoa beans (a detailed live demo)
- A chocolate sensory tasting of 3 single origin chocolates
- Wine pairing with Chocolate
- Types of chocolate, and their components
- Proper melting and tempering methods
- Producing Chocolate Bars
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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