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Italian Culinary Roots Spaghetti & Meatballs April 10, 2024 6:15 p.m.


  • Hand-made Fresh Spaghetti alla Chitarra
  • Pallottine (mini meatballs)
  • Sugo (rich tomato sauce)

Fresh Baked Bread and a Salad will also be served.

Origin: Abruzzo

In this new Cooking Series, we will be exploring an Original Regional Italian Dish that inspired its American Italian Counterpart.

I will give a brief history and evolution of the dish, then students will participate nearly 100% hands-on in creating the final product!

 We will be using all scratch ingredients, along with professional techniques, that can be easily duplicated at home. This is a 2-hour class consisting of demonstration and 100% hands-on participation (what does this mean?).

Bring your favorite wine to sip during class! Wine also available for purchase.
A bread course will be provided during the class introduction.
Students will enjoy the completed dish at the conclusion of the class. 
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Please Note: Some classes may run longer depending on the size of the class and level of participation.

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