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Hand Rolled Pasta February 15, 2024 6:15 p.m.


  • Hand Rolled Fresh Egg Pasta Sheet (Sfoglia Bolognese)
  • Tagliatelle | Ragu Bolognese 
  • Tortelloni  | Spinach Ricotta Filling | Sage Butter Sauce
 Students will learn to make the classic Pasta Sfoglia Bolognese, a completely hand rolled fresh egg pasta sheet, using nothing but a rolling pin and elbow grease. From the paper thin pasta sheets we’ll create the two most famous Bolognese classics, tagliatelle and tortelloni. We will be using all scratch ingredients, along with professional and traditional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Bring your own wine to sip on during class!
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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