Italian Wood Fired Pizza March 07, 2024 6:15 p.m.
$65.00
- Pizza Margherita: Neapolitan, 24-hour fermentation, San Marzano tomato, thin with soft outer crust, fresh mozzarella, fresh basil, EV Olive Oil.
- Pizza Romana: Roman, 48 hour fermentation, thin and crispy, any toppings
- Calzone Napoletano: Folded and Stuffed Neapolitan Pizza , Ricotta , Salami , Fresh Mozzarella, San Marzano Tomato
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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