Italian Wood Fired Pizza March 07, 2024 6:15 p.m.
- Pizza Margherita: Neapolitan, 24-hour fermentation, San Marzano tomato, thin with soft outer crust, fresh mozzarella, fresh basil, EV Olive Oil.
- Pizza Romana: Roman, 48 hour fermentation, thin and crispy, any toppings
- Calzone Napoletano: Folded and Stuffed Neapolitan Pizza , Ricotta , Salami , Fresh Mozzarella, San Marzano Tomato
Students will learn to create wood-fired pizza all from scratch, along with adapting recipes for your home gas or electric oven. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?)
Feel free to bring your favorite bottle of wine or beer to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
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Please Note: Some classes may run longer depending on the size of the class and level of participation.