Italian Culinary Roots Fettuccine Alfredo November 14, 2024 6:15 p.m.
$70.00
- Hand-made Fresh Fettuccine
- Alfredo Sauce (The Real way)
Fresh Baked Bread, Olives, Cheese and Salad will also be served
Origin: Rome
In this new Cooking Series, we will be exploring an Original Regional Italian Dish that inspired its American Italian Counterpart.
I will give a brief history and evolution of the dish, then students will participate nearly 100% hands-on in creating the final product!
We will be using all scratch ingredients, along with professional techniques, that can be easily duplicated at home. This is a 2-hour class consisting of demonstration and 100% hands-on participation (what does this mean?).
Students will enjoy the completed dish at the conclusion of the class.
Looking for a Private Class? click HERE!
Giving a Gift? Buy a Gift Card Instead- click HERE!
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
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