Hand Rolled Pasta November 20, 2024 6:15 p.m.

 Students will learn to make the classic Pasta Sfoglia Bolognese, a completely hand rolled fresh egg pasta sheet, using nothing but a rolling pin and elbow grease. From the paper thin pasta sheets we’ll create the two most famous Bolognese classics, tagliatelle and tortelloni. We will be using all scratch ingredients, along with professional and traditional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.