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Pizza Romana


Pizza Dough:

26 oz Italian 00 Flour     (or AP Flour)             

0.1 oz Instant Yeast                      

0.6 oz Honey                                 

0.6 oz Salt                                      

0.75 oz Extra Virgin Olive Oil    

16 oz Water   

Pizza Romana  (for each pizza)

5.5  oz of Pizza Dough

3 oz San Marzano Tomatoes (Crushed and Seasoned with Salt and Pepper)

2 oz  Mozzarella (Fresh or Low Moisture)

0.25 oz Olive Oil

     1 oz Grated Cheese (optional)

(Pecorino Romano, Parmigiano Reggiano or Grana Padano)

Fresh Basil

Olive Oil to finish



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