Italian Stuffed Breads December 19, 2024 6:15pm
$65.00
- Stromboli | Pizza Dough Rolled w/ Salami, Provolone Cheese , Pesto and Roasted Bell Pepper
- Scacciata Catanese | Stuffed Foccacia with Broccoli, Olives, and Cacciocavallo Cheese
- Cuzzetiello | Stuffed Loaf of Bread w/ Housemade meatballs, Tomato Sauce , Smoked Mozzarella
Students will learn how to make amazing Italian regional stuffed breads. We will be using all scratch ingredients and professional techniques, that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and some hands on participation (what does this mean?).
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
Giving a Gift? Buy a Gift Card Instead- click HERE!
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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