Fresh Pasta: Ravioli January 08, 2024 6:15 p.m.
$70.00
- Classic Cheese Ravioli | Fresh Tomato Basil Sauce
- Tortelli alla Maremma | Ricotta and Spinach | Tuscan Meat Ragu
- Potato Agnolotti | Arugula Basil Pesto
Students will learn how to make delicious ravioli and filled pasta each paired with a delicious sauce. We will be using all-scratch ingredients and professional techniques that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and some hands on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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