Italian Regional Pizza July 22, 2026 6:15 p.m.
$75.00
- Pizza Napolitana | Naples | Woodfired | Soft Fluffy Outer Crust| Thin Center
- Pizza Romana Tonda | Rome | Super Thin Crispy Edge and Center Crust
- Pizza al Padellino | Torino | Thick Pan Pizza | Crispy Bottom
Students will learn to create Regional Italian pizza all from scratch, utilizing wood, gas and electric ovens. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?)
A generous sampling of all the foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
In stock
-
