Young Cooks: Culinary Camp February 17, 2026 10:00am-2:00pm
$89.00
Young Cooks Culinary Camp (Ages 8–14*) *Suggested Age Range
Menu:
- Handmade Pizza & Garlic Breadsticks
- Mixed Green Salad with Homemade Creamy Parm Dressing
- Baked Chicken Parmesan
- Homemade Pasta and Tomato Sauce
- Italian Doughnuts
Join us for a fun-filled one-day winter break cooking camp designed for aspiring young chefs! Students will dive into classic Italian comfort foods while learning essential culinary techniques — mixing dough, breading chicken, crafting sauces, and baking from scratch.
Students will be grouped by age and skill level, allowing younger cooks to master kitchen basics while older participants take on more advanced prep and cooking techniques.
Adults Drop Off / Pick Up Only Please.
Please add Young Cooks Age(s) in the order notes.
Tuition: $89 per student
Includes all ingredients, supplies, and instruction for this 4-hour hands-on class. Students will prepare and enjoy a full multi-course meal and dessert.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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