Wood Fired Cooking February 27, 2020 6:15 p.m.
- Panuozzo | Wood fired flatbread Sandwich| Sausage | Broccoli Rapine | Fresh Pecorino Cheese
- Pasta al Forno | Potato Gnocchi | Cheese Fondue | Bacon
- Tagliata Toscana | Wood grilled Tuscan Steak | Arugula Tomato Salad
- Crostata di Pera e Frangipane| Pear and Almond Tart
Students will learn all about wood fired ovens and how to control temperatures in order to create amazing flavorful foods using only a wood heating source. We will be using scratch ingredients along with traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
Feel free to bring your favorite bottle of wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
Sources for pre-assembled wood ovens and alternative home cooking methods will be discussed during class.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
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