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Wine Course : Italian Rosé Wine & Food Pairing June 15, 2024 6:15pm


Four Regional Italian Rosé : A selection from our favorite winemakers and small producers.

Rosé Food Pairing

  • Pizza Romana in Teglia|  72 hour ferment dough, Ricotta, Stracciatella di Burrata, Arugula, Culatello di Parma
  • Risotto al Nerano | Aged Carnaroli Rice, Oven Fried Zucchine, Provolone Del Monaco, 60 month Parmigiano Reggiano, European Butter
  • Merluzzo Siciliano| Wild Caught Cod Loin, Roasted Cherry Tomatoes, Castelvetrano Olives, Capers, Yukon Potatoes, Siclilian Olive Oil
  • Zeppola al Pistacchio| Pata Choux, Pistachio Ricotta Cream, Roasted Pistachio, Sicilian Candied Cherry

In this new and exciting series,  you will learn all about  Italian regional wines, along with food pairing techniques and theories.

 Our  in-house  Italian wine expert,  will be pouring and walking you through a tasting of her selection of  spectacular Italian wines , while  I’ll be serving some delicious regional foods and instructing how to create a perfect food and wine pairing.  This is a 2.5 hour event consisting of  immersive instruction and tastings, along with question and answer sessions throughout.  

Lessons include:

  • Sensory Wine Tasting
  • Food Pairing
  • Regional Wine History
  • Understanding Grape Varieties 
  • Wine Production Methods
  • and more!


Looking for a Private Class? click HERE!

Giving a Gift? Buy a Gift Card Instead- click HERE


Please Note: Some classes may run longer  depending on the size of the class and level of participation.


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