Wine Course : Italian Rosé Wine & Food Pairing June 15, 2024 6:15pm
$185.00
Four Regional Italian Rosé : A selection from our favorite winemakers and small producers.
Rosé Food Pairing
- Pizza Romana in Teglia| 72 hour ferment dough, Ricotta, Stracciatella di Burrata, Arugula, Culatello di Parma
- Risotto al Nerano | Aged Carnaroli Rice, Oven Fried Zucchine, Provolone Del Monaco, 60 month Parmigiano Reggiano, European Butter
- Merluzzo Siciliano| Wild Caught Cod Loin, Roasted Cherry Tomatoes, Castelvetrano Olives, Capers, Yukon Potatoes, Siclilian Olive Oil
- Zeppola al Pistacchio| Pata Choux, Pistachio Ricotta Cream, Roasted Pistachio, Sicilian Candied Cherry
In this new and exciting series, you will learn all about Italian regional wines, along with food pairing techniques and theories.
Our in-house Italian wine expert, will be pouring and walking you through a tasting of her selection of spectacular Italian wines , while I’ll be serving some delicious regional foods and instructing how to create a perfect food and wine pairing. This is a 2.5 hour event consisting of immersive instruction and tastings, along with question and answer sessions throughout.
Lessons include:
- Sensory Wine Tasting
- Food Pairing
- Regional Wine History
- Understanding Grape Varieties
- Wine Production Methods
- and more!
MUST BE 21+ TO ATTEND THIS COURSE
Giving a Gift? Buy a Gift Card Instead- click HERE
Please Note: Some classes may run longer depending on the size of the class and level of participation.
PRICE IS PER COUPLE (2) SEATS
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