Venetian Tiramisu Class - Curbside | Video Instruction May 31, 2020


Everything you need!

Learn to make authentic Venetian Tiramisu , 100% hands-on, in your own kitchen, and on your own time. 

  • Lady Fingers From Scratch
  • Decadent Mascarpone Cream
  • Espresso Rum Simple Syrup

In the next installment of our Curbside Pickup Cooking Class Series, you will learn to make real Venetian Tiramisu hands-on and in the comfort of your own kitchen. I will provide the recipes, video instruction, ingredients, supplies and equipment* to produce this amazing dessert. Invite members of your household to join in the fun! 

Step 1. Reserve your spot

Step 2. Pick up your recipe, pre-measured ingredients and supplies.

Step 3. Follow the link to the instructional video included with your recipe sheet and enter the supplied password.

Step 4. Make some delicious Tiramisu!

Yield: About 8-12 servings (Freezes nicely)

Total work time. About 1.5 hours 

Whats included:

  • All ingredients needed (pre-measured)*
  • A Commercial Half Size Sheet pan
  • Parchment Paper
  • Disposable Pastry Bag
  • Round Pastry Tip (Stainless Steel, reusable)
  • Disposable Casserole Pan
  • Full Recipe and instructions (upon pick-up)
  • Private link to video instructions (upon pick-up)
  • Unlimited follow up questions and support. 

*Not Included, but will be needed:

  • Hand Mixer, Stand Mixer or Whisk 
  • Rubber Spatula or Heavy Spoon
  • Various Size Bowls

Choose an approximate pick up time below: (I will meet you as you arrive for curbside pick up)

Pick up date: Sunday May 31, 2020