Street Food Series: Mexican January 29, 2020 6:15 p.m.
- Handmade Corn Tortillas
- Handmade Flour Tortillas
- Tacos de Carnitas | Slow Roasted Pork Taco
- Sincronizadas | Ham and Cheese Quesadillas
- Spicy Chicken Tamales
- Esquites ( Corn salad)
- Tomato Salsa
Students will learn to create authentic Mexican Street Food, including all sauces and accompaniments! We will be using all scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).
Bring your own wine/beer to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***