Sicilian Pastry Janauary 15, 2025 6:15p.m.
$65.00
- Cannoli | Thin Crispy Shell Filled with Ricotta Cream
- Cassatella di sant’Agata | Sponge Cake, Ricotta Cream, Chocolate Chips, Marzipan, Sugar Glaze
- Paste di Mandorla| Soft Almond Paste Cookies
Students will learn how to make authentic Sicilian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a 3 hour class that consists of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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