Sfogliatelle - Lobster Tails March 04, 2020 6:15p.m.


  • Sfogliatelle
  • Lobster-Tail Pastry
  • Creams and Fillings
Students will learn how to make the famous Sfogliatelle Pastry from scratch as well as the variation called Aragosta or Lobster Tail. We will be using traditional and professional techniques, that are easily duplicated at home.

This is a  2 1/2 hour class that consists of demonstration and some hands-on participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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