Salami Making May 20, 2020 6:15 p.m.


Salami Making

  • Hot Calabrese Soppressata
  • Tuscan Salami
  • Capocollo
Students will learn to produce traditional Italian salumi from start to finish, from fresh natural ingredients. We will be using traditional and modern professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration only (what does this mean?)
We will be utilizing the Umai Dry method of drying/curing to simplify salami making safely at home.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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