Restaurant Small Plates February 12, 2019 6:15pm


  • Ricotta Crostini

Fresh Baked Mini Tuscan Bread | House-made Ricotta | Roasted Garlic and Broccolini Pesto

  • Balsamic Pork Tenderloin

Pan Roasted Pork Tenderloin | Balsamic Glaze |  Apple and Fennel Coleslaw

  • Fried Polenta

Crispy Polenta Cake  | Roasted Tomato Ragu

  • Braised Chicken Meatballs

Chicken Thigh Meatballs | Mushroom Marsala| Saffron Risotto 

Students will learn make amazing restaurant quality small plates from scratch. We will be using professional techniques and “tricks of the trade” to produce these delicious dishes, that can be easily duplicated at home.  This is a 2 1/2 hr class consisting of demonstration and hands-on student participation.
Bring your appetite and favorite wine to sip during class!
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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