Regional Italian Breads September 19, 2024 6:15pm


  • Mafalda  |  Sicilian Semolina Bread
  • Pane Toscano | Crusty Tuscan Bread
  • Focaccia Genovese | Soft and Airy Flat Bread
Students will learn how to make  amzing regional Italian Breads. We will be using all scratch ingredients and professional techniques, that are easily duplicated at home.
This is a 2 1/2 hour class that consists of demonstration and some hands on participation (what does this mean?).
Lesson include:
  • Choosing the correct flour and other ingredients.
  • Kneading and mixing techniques. Direct and Indirect.
  • Using a preferment, biga and poolish.
  • Proper fermentation / time and temprature.
  • Bread Shaping and forming techinqes .
  • Baking methods , time and tempratures.
  • and much more!
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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