Pizza Series: Italian Origins March 18, 2020 6:15 p.m.

$65.00

Pizza Margarita (Naples, Campania)
Pizza Marinara (Naples, Campania)
Pizza Mastunicola (The Original Neapolitan Pizza)
Pizza Romana (Rome,Lazio)
Pizza Sfincione (Palermo, Sicilia)

Pizza is a food recognized world wide, but this topped flatbread takes many different forms depending on region. Students will explore the true origins and history of modern Italian Pizza and learn how to create authentic regional pizzas from scratch, using a wood fired oven along with a standard home oven and pizza stone.

This is 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?)

Lessons Include:

Sourcing ingredients
Types of dough by region
Proper fermentation
Proper dough handling and stretching
Wood Fired and Home Oven/Pizza Stone Cooking
Italian Pizza History

Feel free to bring your favorite bottle of wine to sip on during class.

A generous sampling of all the foods prepared in class will be provided.

***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

Giving a Gift? Buy a Gift Card Instead- click HERE!

In stock

Pizza Series: Italian Origins March 18, 2020 6:15 p.m. quantity

Categories: All Classes, Cooking Series

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Recent Testimonials

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Darcy Jo B.

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My husband and I just went to our first cooking class with Gio last night. It was informative and a really fun time. I loved learning why we needed certain steps instead of just being told the steps. And the food was delicious! Looking forward to attending another class.

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Wonderful. Food was fantastic. Can’t wait to cook what we learned!

Peggy M

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A BIG THANK YOU!

Hello, Chef; I want to write and express my sincere THANKS for a marvelous event that you provided for our company’s staff, last Friday, 9/1/17. My staff has done nothing but RAVE about every aspect of the event. They loved the set up of your studio, the comfort in the room, the way in which… Read more “A BIG THANK YOU!”

John M.

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Excellent experience!

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My husband and I have

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I have attended more than 20 classes and there is not one I would not recommend to anyone who wants to understand the how and why of a recipe. I have taken the techniques and applied them to many other dishes at home. I am a better and more confident home cook because of what… Read more “Totally recommended”

Maureen Seidel

Pizza class

My father and I had a good time at your pizza class. We learned a lot about what goes into making pizza . All of the pizza was very good. Would recommend your culinary classes to my friends and family. I like the promptness of the class to start on time.

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So much knowledge

Have taken several classes from Chef Gio in the past, and find that every time, I learn more and more. The basic pasta class was one I attended with two friends that have never been to one of his classes. They are both experienced home cooks and were as wow-ED as I always am with… Read more “So much knowledge”

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Write a Testimonial

Pizza Series: Italian Origins March 18, 2020 6:15 p.m.

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