Mastering Tarts and Pies February 13, 2019 6:15 p.m.


  • Raspberry Almond Tart
  • Sweet Potato Pie
  • Chocolate Ganache  Tart
  • Dutch Apple Pie
Students will learn how to make a classic pies and tarts, along with doughs, fillings and simple decorations.  We will be using scratch ingredients along with traditional techniques and professional tricks of the trade that can be easily duplicated at home.
This is a 2 1/2 hour class that consists of demonstration and some hands on participation.
**A generous sampling of all food made in class will be provided**
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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