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Mastering Seafood February 07, 2023 6:15 p.m.


 (Formerly Known as Feast of the Seven Fish)
  • Crab Stuffed Shrimp
  • Lobster Ravioli | Sage and Butter Sauce
  • Beer Battered Haddock w/ Honey and Roasted Garlic Aioli
  • Zuppa di Pesce| Mussels, Cod, Calamari  in a Rich Broth
Students will learn how to prepare many seafood dishes and accompaniments. We will be using scratch ingredients along with professional techniques that are easily duplicated at home. This is 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all foods prepared in class will be provided.
Feel free to bring your favorite bottle of wine.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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