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Mastering Charcuterie Boards June 23, 2022 6:15 p.m.

$75.00

Lessons will include:

Choosing the best Salumi, Cheeses and Accompaniments
Crostini, Toppings , Dips and Antipasti from Scratch
Decorative Plating , Garnishes and Presentation

Students will learn to create amazing charcuterie boards along with delicious accompaniments . We will be using scratch ingredients, along with professional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of mostly demonstration and some hands-on participation (what does this mean?).

Each student will assemble their own mini charcuterie board to take home.

Bring your favorite wine to sip on during class!

A generous sampling of all the foods prepared in class will be provided.

Looking for a Private Class? click HERE!

Giving a Gift? Buy a Gift Card Instead- click HERE!

Please read our Wine and Alcohol Policy HERE

All Classes and Events are Recorded on Video for quality assurance.

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Categories: All Classes, Cooking Series

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Recent Testimonials

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We had so much fun at the couples comfort food class last night. My husband and I can’t wait to re-create some of the amazing recipes at home. The food was delicious and so easy! Thank you!

Darcy Jo B.

Great Class!

My husband and I just went to our first cooking class with Gio last night. It was informative and a really fun time. I loved learning why we needed certain steps instead of just being told the steps. And the food was delicious! Looking forward to attending another class.

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Wonderful !

Wonderful. Food was fantastic. Can’t wait to cook what we learned!

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I just attended the pasta basics class. Loved it! I learned, got hands on practice and ate some great food!

Cindy M

A BIG THANK YOU!

Hello, Chef; I want to write and express my sincere THANKS for a marvelous event that you provided for our company’s staff, last Friday, 9/1/17. My staff has done nothing but RAVE about every aspect of the event. They loved the set up of your studio, the comfort in the room, the way in which… Read more “A BIG THANK YOU!”

John M.

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I attended the CDWBA event last night at the studio. Not only was the food delicious and no doubt healthy but I learned a ton of information. Gio is a great teacher and I would definitely take another class soon.

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I want to thank Chef Gio for a wonderful, first time, cooking class experience! I have always wanted to try a cooking class, but when I heard it was a fund raiser for the town of Amatrice that was hit by the earthquake I could not say NO! Chef Gio taught us how to make… Read more “Cooking for Amatrice”

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Sarah Aderley

Excellent experience!

I gave this as a gift to my parents for Christmas and they loved it!! They both raved about the chef and the delicious food. They can’t wait to do it again! I will definitely join them next time! Thanks again!

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Michael H

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John M Ihnatolya

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Borngiorno!!!

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Chuck and Donna Hood

n /a

Hi Chef Gio! This

Hi Chef Gio! This was our first class and we wanted to reach out to tell you how much fun it was! It was my husband’s idea for a date night in and we enjoyed ourselves so much! The sauce, meatballs and pasta were all very delicious. We put on Italian music, opened up a… Read more “Hi Chef Gio! This”

Joe and Gail P.

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MaryKate O

Dear Gio and Staff-

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chuck =donna hood

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Carol Wold

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Wonderful evening learning how to make fabulous gluten-free Italian food.

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Great class! I learned a lot about the origins of lasagne and the ingredients. Good time and everything was delicious!

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Brenda Warburton

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Amanda C.

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Mastering Charcuterie Boards June 23, 2022 6:15 p.m.

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