Master Pizzaiolo Course March 13-15, 2023 6:00pm - 9:00pm
Master Pizzaiolo Course
The Art of real Italian Pizza
This Course is Designed for :
- Pizzeria/Restaurant Start Ups
- Existing Pizzeria/Restaurant Owners/Cooks
- Home Pizza Maker Enthusiasts
Monday 3/13 Tuesday 3/14 Wednesday 3/15
( 9 hours total classroom time)
This is a comprehensive, 3 day, hands on Certificate Course in mastering the art of pizza making.
Students will learn the fundamentals of yeast dough production, and pizza making including:
- Choosing flour and ingredients
- Dough formulas and methods
- Direct Mixing Method (No Preferment)
- Indirect Mixing Method (With Preferment)
- Yeasts and Dough Starters
- Proper fermentation
- Sauces and toppings from scratch
- Making Fresh Mozzarella
- Common cooking techniques
- Re-purposing extra dough
- Recipe Costing and Profit
- Pizza History
Pizza Styles will include:
- Wood Fired Pizza Napoletana
- Thin and Crispy Pizza Romana
- High Hydration Pizza in Teglia Romana
- Thick and Airy Pizza Siciliana
Those who successfully complete the course will have the knowledge necessary to produce superior pizza and the tools to start or improve a pizza business.
A hands on practical exam and short multiple choice exam is required to earn your Master Pizzaiolo Certificate that you may proudly display in your place of business or home.
You must attend all three days to be eligible for certification.