Master Pizzaiolo Course January 22-23, 2021 12:00pm - 4:00pm
Master Pizzaiolo Course
This Course is Designed for :
- Pizzeria/Restaurant Start Ups
- Existing Pizzeria/Restaurant Owners/Cooks
- Home Pizza Maker Enthusiasts
Saturday 9/11/2021 – Sunday 9/12/2021
( 8 hours total classroom time)
This is a comprehensive, 2 day, hands on Certificate Course in mastering the art of pizza making. Taught by Maestro Pizzaiolo Chef Gio.
Students will learn the fundamentals of yeast dough production, and pizza making including:
- Choosing flour and ingredients
- Dough formulas and methods
- Direct Mixing Method (No Preferment)
- Indirect Mixing Method (With Preferment)
- Yeasts and Dough Starters
- Proper fermentation
- Sauces and toppings from scratch
- Making Fresh Mozzarella
- Common cooking techniques
- Re-purposing extra dough
- Recipe Costing and Profit
- Pizza History
Pizza Styles will include:
- Wood Fired Pizza Napoletana
- Thin and Crispy Pizza Romana
- Thick and Airy Pizza Siciliana
- Classic New York Pizza
Those who successfully complete the course will have the knowledge necessary to produce superior pizza and the tools to start or improve a pizza business.
A hands on practical exam and short multiple choice exam is required to earn your Master Pizzaiolo Certificate that you may proudly display in your place of business or home.
You must attend both days to be eligible for certification.