Live Zoom Cooking Class: Ricotta Gnocchi alla Sorrentina September 23, 2020 6:15 p.m.
$30.00
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Ricotta Gnocchi
|
A |
16 |
oz |
Whole Milk Ricotta ( See Note 1) |
|
B |
2 |
oz |
Whole Egg (one extra-large) |
|
C |
1 |
oz |
Pecorino Romano Cheese ( Grated) |
|
D |
0.2 |
oz |
Fine Sea Salt |
|
E |
8 |
oz |
Italian “00” Flour (See Note 2) |
San Marzano Tomato Sauce
|
F |
3 |
oz |
Extra Virgin Olive Oil |
|
G |
0.5 |
oz |
Garlic Cloves (about four-five) |
|
H |
28 |
oz |
San Marzano Tomato (See Note 3) |
|
I |
12 |
oz |
Dry White Wine (See Note 4) |
|
– |
TT |
– |
Sea Salt (See Note 5) |
|
– |
TT |
– |
Ground Black Pepper (See Note 5) |
|
J |
0.25 |
oz |
Fresh Basil |
Toppings
|
K |
4 |
oz |
Parmigiano Reggiano or Pecorino Romano (Grated) |
|
L |
16 |
oz |
Fresh Mozzarella |
Notes:
If you did not order curbside pickup, please have all ingredients measured and ready before class.
- Whole Milk Ricotta should be drained of any excess whey. Ricotta Impastata works best.
- Italian “00” Flour is best, a suitable substitute is King Arthur All-Purpose Flour.
- San Marzano Tomatoes should be whole pealed, certified D.O.P, (Cento or Pastene brands work well)
- White wine should be dry and unoaked, Pinot Grigio or Orvieto works best.
- “TT” = To Taste
Equipment Needed: * required ** may be required
- Kitchen Scale** (only if no curbside pickup)
- Various sized bowls *
- Bench Scraper
- Sheet pan or Cookie Sheet*
- Parchment Paper, Wax Paper or Foil*
- Chef Knife*
- Cutting Board*
- Wood Gnocchi Board, Sushi Mat or Fork
- Medium Saucepan or Stock Pot *
- Slotted Spoon or Spider*
- Medium – Large Sauté Pan*
- Large Metal or Wooden Spoon*
- Casserole Dish or Heat Proof Serving Bowls*
- Dusting Flour** (only if no curbside pickup)
- Semolina Flour**(only if no curbside pickup
All ingredients are measured by weight, which is more accurate and consistent than any other form of measuring.
A simple kitchen scale is required if you did not order curbside pickup of pre-measured ingredients.
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Learn to make a delicious , Hand-made Ricotta Gnocchi with San Marzano Tomato Sauce, Fresh Basil and Mozzarella, 100% hands-on, in your own kitchen, live with zoom or on your own time.
Lessons Includes:
- Fresh Pasta Making
- Sauce Making
- and more!
In this Live Cooking Class, you will learn to make an amazing and classic Italian dish, 100% hands-on and in the comfort of your own kitchen. I will provide the recipe, live video instruction, along with the option of curbside pick up of all pre-measured ingredients. Invite your household to join in the fun!
Choose Live Video Only: After reservation, you will receive a Zoom Class invitation with a link to join the class along with a downloadable recipe, equipment sheet . Join us live on Zoom at the scheduled date and time. A recording of the Live Zoom Class will be available to you 24 hours after the live class.
Choose Curbside Pickup: After reservation, you will receive a Zoom Class invitation with a link to join the class along with a downloadable recipe, equipment sheet . Pick up your ingredients on the date and time designated below. Join us live on Zoom at the scheduled date and time. A recording of the Live Zoom Class will be available to you 24 hours after the live class.
Yield: About 4 servings
Total work time. About 1.5 hours
Curbside Pickup: Tuesday September 22, 2020 between 5:00pm and 7:00pm
Curbside Pickup includes all* Pre-measured Ingredients.
*salt and pepper not included
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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