Key Ingredient Series: Parmigiano Reggiano February 08, 2024 6:15pm

$75.00

Parmigiano Reggiano Tasting 18, 24, 40 months
Parmigiano Fricco | Arugula Pear Salad
Handmade Fettucine al Parmigiano
Parmigiano Panna Cotta | Aged Balsamic

Parmesan is NOT Parmigiano Reggiano. Students will learn all about Parmigiano Reggiano, the KING of all cheeses! Students will then assist me in preparing some delicious dishes all including this key ingredient. We will be using all scratch ingredients, along with professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of sensory tasting, demonstration and some hands-on participation.

Lessons will include:

Origins/History
Production rules regulations and standards
Sensory tasting
Spotting the fakes
Common and Unique Uses/Pairings

Feel free to bring your own wine to sip on during class.

A generous sampling of all the foods prepared in class will be provided.

Looking for a Private Class? click HERE!

Giving a Gift? Buy a Gift Card Instead- click HERE

All Classes and Events are Recorded on Video for quality assurance.

Please Note: Some classes may run longer depending on the size of the class and level of participation.

In stock

Key Ingredient Series: Parmigiano Reggiano February 08, 2024 6:15pm quantity

Categories: All Classes, Cooking Series

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Key Ingredient Series: Parmigiano Reggiano February 08, 2024 6:15pm

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