Japanese Street Food May 27, 2021 6:15 p.m.


  • Homemade Ramen Noodles
  • Ramen Broth
  • Nikuman (Steamed Pork Buns)
  • Roasted Sesame Pork Tenderloin
  • Japanese Street Crepes
Students will learn how to create delicious and authentic Japanese Street Food all from scratch! We will be using fresh natural ingredients along with professional and traditional techniques that are easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration and  hands-on student participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Some hands on elements may be modified or eliminated.  Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates***

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