Italian Wood Fired Pizza September 30, 2021 6:15 p.m.
- Pizza Margherita: Neapolitan, 24 hour fermentation, San Marzano tomato, thin with soft outer crust, fresh mozzarella, fresh basil, EV Olive Oil.
- Pizza Marinara: Neapolitan, 24 hour fermentation, San Marzano tomato, thin with soft outer crust, Garlic, Oregano, EV Olive Oil.
- Pizza Romana: Roman, 72 hour fermentation, super thin and crispy, low moisture mozzarella, EV Olive Oil.
Students will learn to create wood fired pizza all from scratch, along with adapting recpipes for your home oven. We will be using traditional and professional techniques that can be easily duplicated at home. This is 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?)
Feel free to bring your favorite bottle of wine or beer to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
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