Sold Out! Join Waitlist

Italian Wood Fired Pizza May 25, 2023 6:15 p.m.


  • Pizza Margherita:  Neapolitan,  24 hour fermentation, San Marzano tomato, thin with soft outer crust, fresh mozzarella, fresh basil, EV Olive Oil.
  • Pizza Marinara:  Neapolitan,  24 hour  fermentation, San Marzano tomato, thin with soft outer crust, Garlic, Oregano,  EV Olive Oil.
  • Calzone Napoletano: Folded and Stuffed Neapolitan Pizza , Ricotta , Salami , Fresh Mozzarella, San Marzano Tomato
Students will learn to create wood fired pizza all from scratch, along with adapting recipes for your home oven. We will be using traditional and professional techniques that can be easily duplicated at home. This is 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?)
Feel free to bring your favorite bottle of wine or beer to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
Looking for a Private Event? Click HERE

Giving a Gift? Buy a Gift Card Instead- click HERE!


Please Note: Some classes may run longer  depending on the size of the class and level of participation.

Sold Out! Join Waitlist

Want a discount? Become a member by purchasing VIP MEMBERSHIP!

Join the waitlist to be emailed when this product becomes available