Italian Street Food May 20, 2021 6:15 p.m.
- Arancini | Sicilian Rice Balls
- Porchetta | Herb and Garlic Roasted Pork
- Piadina | Flat Bread | Prosciutto di Parma| Parmigiano| Arugula
- Sfincione | Sicilian Tomato Pie Pizza
- Gelato| Sicilian Ice Cream
Students will learn to create authentic Regional Italian Street Food, including all sauces, fillings and accompaniments! We will be using all scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
Bring your own wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Some hands on elements may be modified or eliminated. Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
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