Italian Soups and Stews November 21, 2024 6:15pm
$70.00
- Pasta e Fagioli Napoletana | Traditional Neoplitan Bean and Pasta Soup
- Minestra Maritata | Neoplitan “Wedding” Soup
- Tuscan Pappa al Pomodoro | Tuscan Bread and Tomato Stew
- Stracciatella alla Romana | Roman Egg Drop Soup
Students will learn how to Regional Italian soups and Stews using all scratch ingredients and professional techniques, that are easily duplicated at home. This is a 2 1/2 hr class class consisting of demonstration only (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Please Note: Some classes may run longer depending on the size of the class and level of participation.
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