Italian Sausage Making March 25, 2020 6:15p.m.


  • Sicilian Fennel Sausage
  • Calabrese Hot Sausage
  • Barese Lamb Sausage
  • Fresh Bread and Accompaniments 
Students will learn to produce authentic regional Italian sausages from start to finish , using fresh natural ingredients. The finished sausages will be prepared by grilling, and roasting with appropriate accompaniments. We will be using traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hr class consisting of demonstration only (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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