Italian Restaurant Desserts May 27, 2020 6:15 p.m.


  • Tiramisu | Mascarpone Cream and Espresso Trifle 
  • Pistachio Semifreddo  | Still Frozen Ice-cream 
  • Vanilla Bean Panna Cotta 
  • Tortino Cioccolato | Warm Molten Chocolate Torte
Students will learn how to make classic Italian Restaurant Desserts all from scratch, using professional and traditional techniques that are easily reproduced at home. This is a 2.5 hr class consisting of demonstration only (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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