Italian Restaurant Desserts May 27, 2020 6:15 p.m.
$65.00
- Tiramisu | Mascarpone Cream and Espresso Trifle
- Pistachio Semifreddo | Still Frozen Ice-cream
- Vanilla Bean Panna Cotta
- Tortino Cioccolato | Warm Molten Chocolate Torte
Students will learn how to make classic Italian Restaurant Desserts all from scratch, using professional and traditional techniques that are easily reproduced at home. This is a 2.5 hr class consisting of demonstration only (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Looking for a Private Class? click HERE!
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Please Note: Some classes may run longer depending on the size of the class and level of participation.
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