Italian Easter Bakery March 25, 2021 6:15p.m.


  • Cuddura cull’ova | Easter Sweet Bread
  • Pasticiotti di Ricotta | Ricotta Cheesecake Tarts
  • Taralli Pasquale | Iced Easter Cookies
  • Cassatine| Mini Cannoli Cakes with Marzipan
 Students will learn to make traditional and authentic, Italian Easter baked goods from scratch! We will be using all scratch ingredients along with traditional and professional techniques that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity.  Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

Giving a Gift? Buy a Gift Card Instead- click HERE!

Out of stock

You must register to use the waitlist feature. Please login or create an account