Italian Culinary Roots Eggplant Parmigiana July 25, 2024 6:15 p.m.


Parmigiana di Melanzane | Fried Eggplant, Tomato Sauce,  Caciocavallo Cheese

Fresh Baked Bread,  and Salad will also be served.

Origin: Sicilia 

In this new Cooking Series, we will be exploring an Original Regional Italian Dish that inspired its American Italian Counterpart.

I will give a brief history and evolution  of the dish, then students will participate mostly hands-on in creating the final product!

 We will be using all scratch ingredients, along with professional techniques, that can be easily duplicated at home. This is a 2-hour class consisting of demonstration and mostly  hands-on participation (what does this mean?).

Students will enjoy the completed dish at the conclusion of the class. 
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Please Note: Some classes may run longer depending on the size of the class and level of participation.

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