Italian Bakery Class October 14, 2021 6:15p.m.


  • Cannoli
  • Amaretti 
  • Pasticiotti
  • Creams . Fillings. Doughs. Cookies

Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a  2 1/2 hour class that consists of demonstration and hands-on participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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