Italian Bakery Class November 10, 2022 6:15p.m.
- Zeppole di San Giuseppe
- Creams . Fillings. Doughs.
Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and some hands-on participation (what does this mean?).
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