Italian Bakery Class May 18, 2023 6:15p.m.
- Zeppole di San Giuseppe
- Creams . Fillings. Doughs.
Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and some hands-on participation (what does this mean?).