Italian Bakery Class May 18, 2023 6:15p.m.


  • Cannoli
  • Pasticciotti
  • Zeppole di San Giuseppe
  • Creams . Fillings. Doughs. 

Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a  2 1/2 hour class that consists of demonstration and some hands-on participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.



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