Italian Bakery Class May 02, 2019 6:15p.m.


  • Cannoli
  • Amarretti 
  • Pasticiotti
  • Creams and Fillings
Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home.
This is a  2 1/2 hour class that consists of demonstration and hands-on participation.
A generous sampling of all the foods prepared in class will be provided.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***

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