Sold Out! Join Waitlist

Italian Bakery Class March 20, 2024 6:15p.m.


  • Cannoli
  • Pasticciotti
  • Zeppole di San Giuseppe
  • Creams . Fillings. Doughs. 

Students will learn how to make authentic Italian pastry from scratch. We will be using traditional and professional techniques, that are easily duplicated at home. This is a  2 1/2 hour class that consists of demonstration and some hands-on participation (what does this mean?).

A generous sampling of all the foods prepared in class will be provided.



Please Note: Some classes may run longer  depending on the size of the class and level of participation.

Sold Out! Join Waitlist

Join the waitlist to be emailed when this product becomes available