Grilled Vegetable Risotto Curbside Cooking Class - June 28, 2020


Everything you need!

Learn to make a delicious Grilled Summer Vegetable Risotto, 100% hands-on, in your own kitchen, and on your own time. 

Lessons Includes:

  • Knife Skills
  • Grilling techniques for various types of vegetables
  • The Risotto Cooking Method

In the next installment of our Curbside Pickup Cooking Class Series, you will learn to make an amazing Summer Risotto, hands-on and in the comfort of your own kitchen. I will provide the recipes, video instruction, ingredients, supplies and equipment* to produce this amazing dish. Invite members of your household to join in the fun! 

Step 1. Reserve your spot

Step 2. Pick up your recipe, pre-measured ingredients and supplies.

Step 3. Follow the link to the instructional video included with your recipe sheet and enter the supplied password.

Step 4. Make some delicious Risotto!

Yield: About 4-6 servings

Total work time. About 1.5 hours 

Whats included:

  • All ingredients needed (pre-measured)*
  • An Italian Olive Wood Risotto Stirring Spoon
  • Full Recipe and instructions (upon pick-up)
  • Private link to video instructions (upon pick-up)
  • Unlimited follow up questions and support. 

*Not Included, but will be needed:

  • Medium Sized Saute Pan
  • Grill or Grill Pan
  • Ladle 
  • Salt and Black Pepper
  • Serving Bowl

Choose an approximate pick up time below: (I will meet you as you arrive for curbside pick up)

Pick up date: Sunday June 28, 2020