Gluten Free Series: Italian March 03, 2021 6:15p.m.
- Florentine Crepe | Spinach and Ricotta
- Hand Made Cavatelli | Spicy Pomodoro Sauce
- Roasted Tuscan Chicken | Herb and Wine Reduction
- Roasted Garlic Potatoes
- Caprese Chocolate Torte | Whipped Vanilla Mascarpone
Students will learn to create an all Gluten Free
Italian Dinner from start to finish. We will be using scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of demonstration and hands-on participation (what does this mean?).
Bring your own wine to sip on!
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
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