Gluten Free Pizza, Pasta, Pastry January 18, 2024 6:15PM


  • Pizza Romana
  • Cavatelli | Roasted Tomato Pesto Trapanese
  • Sciù Con la Ricotta | Sicilian Cannoli Cream Puffs
Students will learn to create  Gluten Free Italian food from start to finish. We will be using scratch ingredients, along with professional and traditional techniques, that can be easily duplicated at home. This is a 2 1/2 hour class consisting of mostly demonstration and some hands-on participation  (what does this mean?).
Bring your own wine to sip on!
A generous sampling of all the foods prepared in class will be provided.
* We are NOT a gluten or wheat free facility.
The Gluten Free Flour used in class contains DEGLUTENIZED wheat starch. Please click HERE for more information.

Giving a Gift? Buy a Gift Card Instead- click HERE!


Please Note: Some classes may run longer  depending on the size of the class and level of participation.

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