Gelato and Frozen Desserts July 01, 2021 6:15 p.m.

$65.00

  • Dark Chocolate Gelato
  • Vanilla Bean Semifreddo
  • Lemon Sorbetto
  • Edible  Bowls
 
Students will learn how to make delicious authentic gelato and frozen Italian desserts, all from scratch! We will be using fresh natural ingredients and professional techniques that can easily be duplicated at home. This is a 2 1/2 hour class consisting of demonstration and some hands-on participation (what does this mean?).

Bring your favorite wine to sip on during class!
A generous sampling of all the foods prepared in class will be provided.
 
Note: We are currently allowing only 50% capacity.  Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking. Some hands on portions may be temporarily modified or eliminated. 
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
 

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