Fresh Pasta Series: Ravioli June 24, 2021 6:15 p.m.
- Classic Cheese Ravioli | Arrabbiata Sauce
- Chicken Cappelletti | Saffron Chicken Broth
- Potato Chive Agnolotti | Sage Butter Sauce
Students will learn how to make delicious ravioli and filled pasta each paired with a delicious sauce. We will be using all scratch ingredients and professional techniques that are easily duplicated at home. This is a 2 1/2 hour class that consists of demonstration and hands on participation (what does this mean?).
Feel free to bring a bottle of wine to sip on during class.
A generous sampling of all the foods prepared in class will be provided.
Note: We are currently allowing only 50% capacity. Mask required for entry. Mask required when not seated at your table . Mask and gloves required during any hands on cooking. Some hands on portions may be temporarily modified or eliminated.
***If you would like to reserve this class as a Private Event for your group, please Contact Us and we will reply with some available dates.***
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